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Designer Stencils

Script Festive Cake Stencil Top Set by Designer Stencils

Script Festive Cake Stencil Top Set by Designer Stencils

Regular price $12.00 USD
Regular price Sale price $12.00 USD
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About this item

Be festive all year round with the Script Festive Cake Stencil Top Set by Designer Stencils. This set of four stencils, featuring phrases like HAPPY NEW YEAR and MERRY CHRISTMAS, will add a touch of elegance to your cakes. The script font and 4 inch circle size make it easy to create beautiful designs for Thanksgiving, Hanukkah, and more!


  • All stencils are in the script font and fit within a 4" circle.
  • Happy New Year: 2.3" h x 3.4" w 
  • Happy Thanksgiving: 2.2" h x 3.4" w 
  • Happy Hanukkah: 1.8" h  x 3.4" w 
  • Merry Christmas: 1.9" h x 3.6"w

Custom Cake Stencils:

  • Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
  • Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.

Stencil Highlights:

  • Laser cut on 10 mil food-grade Mylar
  • Greater durability than standard acetate
  • Works with buttercream, fondant, airbrushing, powdered sugar, etc.
  • Made in the USA

Tips for Stenciling the Tops of Cakes With Buttercream:

  • Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
  • Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
  • Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

  • Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
  • Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
  • Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled