![Moroccan Medallion Cake Stencil Top by Designer Stencils](http://www.confectioncouturestencils.com/cdn/shop/files/SDS-C713-PKG-front.jpg?v=1705342302&width=1445)
![Moroccan Medallion Cake Stencil Top by Designer Stencils Fondant](http://www.confectioncouturestencils.com/cdn/shop/files/C713_mmedallion__64575.jpg?v=1705342313&width=1445)
![Moroccan Medallion Cake Stencil Top by Designer Stencils](http://www.confectioncouturestencils.com/cdn/shop/files/C713-cake__54519.jpg?v=1705342314&width=1445)
About this item
Take your cake decorating to the next level with our Moroccan Medallion Cake Stencil Top! This unique design adds a touch of exotic flair to any cake stencil, giving your desserts a stunning and one-of-a-kind look. Elevate your baking game with Designer Stencils.
Sizing:
- Design Size: 7 3/4" h x 7 3/4" w
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.
- To create your own cake top stencil lettering, monograms or messages for this background set, click here.
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:
- Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand.
- Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
- Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.