Get ready for game day with this 3 piece football cake stencil set. This set includes two side stencils and one cake top stencil. Includes field marker designs, lacing and a touchdown message.
Sheet Size(s):
- Small Side Stencil: 4.5" x 8" sheet / 3 1/2" x 6" design
- Large Side Stencil: 4.5" x 16" sheet / 4" x 13" design
- Round Stencil: 8" Round / 6" design
Custom Cake Stencils:
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Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
- Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.
- To create your own cake top stencil lettering, monograms or messages for this background set, click here.
Stencil Highlights
• 10 mil food-grade Mylar
• Greater durability than standard acetate
• Works with buttercream, fondant, airbrushing, powdered sugar, etc.
• Made in the USA
Stenciling Tools
Make your project even easier with the proper Stencil Tools:
• Cookie Cutters to produce the finest cuts into cookie dough, fondant and gumpaste.
• Stencil Genie is a must-have tool for enabling the quick use of cookie stencils for decorating.
• AirGenie Airbrush System is a great choice for cookiers of all levels.
• DecoPac Airbrush Food Coloring is perfect for the average user as it provides enough food color to avoid having to re-order constantly.
Tips on Stenciling the Side of a Cake With Buttercream:
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Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory).
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
How to Stencil a Cake Draped in Fondant: Visit our Video Tutorials Page for more detailed instructions and how-to videos
